The London List Abroad: Roi Choi’s Commissary opens at The Line Hotel in Los AngelesThe London List

By Sam Bathe on 12 Aug 2014

The latest Los Angeles restaurant from Roy Choi – famous for his Kogi Korean BBQ truck – Commissary takes up residence at the city’s coolest new hangout, The Line Hotel. Joining POT, Lobby Bar and Cafe at the location, Commissary is actually housed in a ginormous greenhouse on the rooftop deck, with the menu focused on fruits and vegetables, even if they wouldn’t class themselves as a classic vegetarian eatery. Set beside the sunny pool, the restaurant is an homage to the local SoCal farmers, who work so hard to produce such wonderful, fresh produce to California. The atmosphere is laid back, but if you want to ensure you get a table, you make a reservation through their site.

Commissary at The Line Hotel, 3515 Wilshire Blvd, Los Angeles, CA 90010
www.thelinehotel.com/dining/commissary

FAN THE FIRE is a digital magazine about lifestyle and creative culture. Launching back in 2005 as a digital publication about Sony’s PSP handheld games console, we’ve grown and evolved now covering the arts and lifestyle, architecture, design and travel.

We’ve been featured on the front page of Reddit and produced off-shoot club night Friday Night Fist Fight, launched a Creative Agency and events column The London List.

FAN THE FIRE is edited by founder, Creative Director and Editor-in-Chief, Sam Bathe. Site by FAN THE FIRE Creative.

You can contact us on: mail@fanthefiremagazine.com

Follow us on Facebook, Twitter, Dribbble, Instagram and RSS.