The latest Los Angeles restaurant from Roy Choi – famous for his Kogi Korean BBQ truck – Commissary takes up residence at the city’s coolest new hangout, The Line Hotel. Joining POT, Lobby Bar and Cafe at the location, Commissary is actually housed in a ginormous greenhouse on the rooftop deck, with the menu focused on fruits and vegetables, even if they wouldn’t class themselves as a classic vegetarian eatery. Set beside the sunny pool, the restaurant is an homage to the local SoCal farmers, who work so hard to produce such wonderful, fresh produce to California. The atmosphere is laid back, but if you want to ensure you get a table, you make a reservation through their site.
Commissary at The Line Hotel, 3515 Wilshire Blvd, Los Angeles, CA 90010